1131 Broad Street
805 439-1188
Sun–Wed 11am–9pm
Thu–Sat 11am–10pm



Fresh Spring Roll – Goi Cuon (3 pcs) 6.95
Mixed vegetables and shrimp wrapped with rice paper, served with peanut sauce.
Choice of Shrimp, Grilled chicken, Grilled Pork, or Veggie

Eggroll – Cha Gio (4 pc – Meat or Veggie) 6.55
Crispy wrap with freshly mixed vegetables. Choice of veggie or meat
Served with sweet and sour sauce.

House Special Eggroll – Cha Gio Dat Biet (3 pcs) 7.55
Crispy wrapped with freshly mixed pork, chicken, shrimp and vegetables
Served with sweet and sour sauce

Firecracker Shrimp Rolls (3 pcs) 6.55
Firecracker shrimp wrapped in eggroll wrappers.
Served with sweet chili sauce.

Mandarin Firecracker Fries 5.95
Shoe string fries tossed with Chinese five spices, chilies, lemon & orange zest
Topped with cilantro and served with Lotus dipping sauce


Green Papaya Salad – Goi Du Du sm: 5.75/ lg 8.95
Shredded green papaya, coarsely chopped fresh herbs
doused with a spicy soy based sauce, topped off with peanuts.
add Shrimp – $2

Vietnamese Chicken Cabbage Salad – Goi Ga sm: 5.75 lg 7.95
Chicken on a bed of chopped green cabbage, herbs, daikon and carrot mix, tossed
in a Vietnamese style dressing and topped with peanuts.

Rice Noodles

PHO-Special Beef Broth

Our beef broth is slow cooked for 12 hours with 7 different herbs and spices. All soups are garnished with green onions, scallions and cilantro. Served with a fresh plate of cilantro, bean sprouts, basil, lime, mint and jalapeño

Special Combination Pho – Pho Dac Biet – 9.45 sm / 11.95 lg
Rice noodle soup with eye round steak, well-done flank,
brisket, soft tendon and white omasum beef tripe

Rare and Cooked Beef Pho – Pho Tai Chin – 8.45 sm / 10.45 lg
Rice noodle soup with medium rare and brisket

Rare Beef Pho – Pho Tai – 8.45 sm / 10.45 lg
Rice noodle soup with medium rare eye round steak

Chicken Pho – Pho Ga – 8.45 sm / 10.95 lg
Rice noodle soup with white-meat chicken

Roasted Duck Noodle Soup – 14.95
Egg noodle soup with baby bok choy and roasted duck.

Fire Grilled Combination

Step 1 – Choose Noodles or Brown/White Rice:

Fresh Vermicelli Noodles – Vermicelli dishes are served with crushed peanuts, pickled carrots, bean sprouts, cucumber and frsh herbs with a special sauce
White Rice – Rice dishes are served with crushed peanuts, tomatoes, lettuce and cucumber

2 – Choose your Protien:
Chicken, Beef, Pork, Tofu – 8.25
Shrimp – 9.95
Pork Chop – 11.95

A le Carte
– Additional items below to make a combination platter:

Charbroiled Marinated Pork – Thit Nuong – .95
Charbroiled Marinated Chicken – Ga Nuong – .95
Charbroiled Marinated Shrimp – Tom Nuong – 2.50
Fried Egg Rolls – Cha Gio – 1.25
Fried Egg – Chung Ga – .75
Tofu – .95


Soft Drink – 1.75
(Coke, Diet Coke, Cherry Coke, Sprite, Lemonade, Barq’s Root Beer, Orange Fanta, Dr. Pepper)

Organic Hot Tea – 1.95
(Shangri La Tea: Chamomile Mint, Tropical Orange Green, Masala Chai, Jasmine Green, Spring Green, Organic Earl Grey, Decadent Coconut Chocolate)

Organic Hot Pot Tea – 4.95

Café Sua Da (Vietnamese Ice Coffee) – 3.50


Mochi Ice Cream – 2.95
(Mango, Red Bean, Green Tea, Chocolate, Vanilla, Strawberry)

Ice Cream Scoop – 2.95
(Plum Wine, Green Tea)